The French 75: When Champagne Becomes a Cocktail
The One Pairing Worth Knowing, Not Fifty
Search for wine and cheese pairing and you will find charts, dozens of them, mostly useless at the exact moment you need them. Why one properly understood pairing, aged Comté and mature white Burgundy, is worth more than fifty memorised in a hurry.
Does the Glass Really Matter? A Guide to Cocktail Glassware
The Art of Wine Pairing (Without Overthinking It)
A considered approach to wine pairing, focusing on balance, simplicity, and how to match wine to a dish without overcomplicating the process.
The Art of Holding a Wine Glass
A simple guide to holding a wine glass correctly, including why the stem matters, when exceptions apply, and how small details shape the experience.
The Negroni: A Classic Cocktail, and Why It Endures
A refined look at the Negroni, its origins, structure, and why this classic cocktail remains one of the most balanced and enduring drinks.
The Art of the Aperitif
When to Decant Wine (and When Not To)
A considered guide to when wine benefits from decanting, and when restraint is the more elegant choice.
Wine Glasses: What You Need, and What to Leave Behind
A clear guide to wine glassware, including what shapes matter, what to prioritise, and how to build a simple, elegant collection.
Bubbles: A Champagne Guide
A refined guide to Champagne styles, including Brut, rosé, Blanc de Blancs, and Blanc de Noirs, and how to choose and serve them with ease.
The Art of Drinking Champagne
A refined guide to Champagne, including how to choose styles, pair it with food, and serve it in a way that reflects its balance and versatility.
Welcome to Mrs Musigny
A short introduction to Mrs Musigny, a space for writing on wine, Champagne, cocktails, and the culture of drinking well, approached with clarity, restraint, and intention.